06 Nov 2024 Lista completa de los 550 chefs premiados con Uno, Dos y Tres Cuchillos por The Best Chef en 2024

Con el nuevo reparto de reconocimientos creado en 2024 por The Best Chef Awards, basado en otorgar a los cocineros Uno, Dos y Tres Cuchillos —dejando de ser un ránking para limitarse solo a un podio—, un total de 550 cocineros de 61 países y 6 continentes son reconocidos, bajo esta distribución: 97 chefs premiados con Tres Cuchillos; 177 con dos y 276 con uno. Lista completa, con indicación en negrita de los chefs españoles.

Aclaración: Con una actualización facilitada por la organización el 8 de noviembre, España suma cuchillos para 41 chefs (en lugar de 40), con un peso entonces del 7,4% sobre el total mundial: 18 ganan ‘Tres Cuchillos’ (en lugar de 17), 13 dos y 10 uno. Eso significa que el total de cuchillos a nivel mundial es para 551 chefs (en lugar de 550): 98 chefs con ‘Tres Cuchillos’, 177 con dos y 276 con uno.

• Rasmus Munk (Alchemist), mejor cocinero del mundo según The Best Chef Awards 2024, con Albert Adrià como segundo y Eric Vildgaard como tercero
• Los 40 chefs españoles premiados con Uno, Dos y Tres Cuchillos por The Best Chef en 2024

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3 KNIVES / 3 CUCHILLOS

• Alain Passard – L’Arpège, Paris (France)
• Albert Adrià – Enigma, Barcelona (Spain)
• Alex Atala – D.O.M, Sao Paulo (Brazil)
• Alexandre Mazzia – AM, Marseille (France)
• Álvaro Clavijo – El Chato, Bogotá (Colombia)
• Amaury Bouhours – Le Meurice Alain Ducasse, Paris (France) 

• Ana Roš – Hiša Franko, Kobarid (Slovenia)

• Andoni Luis Aduriz – Mugaritz, Errenteria (Spain)
• Andreas Caminada & Marcel Skibba – Schloss Schauenstein, Fürstenau (Switzerland)
• Ángel León – Aponiente, Cadiz (Spain)

• Anne-Sophie Pic – Maison Pic, Valence (France)
• Arnaud Donckele – La Vague d’Or – Cheval Blanc, Saint-Tropez (France)
• Arnaud Lallement – L’Assiette Champenoise, Tinqueux (France)
• Björn Frantzén – Frantzén, Stockholm (Sweden)
• Bruno Verjus – Table, Paris (France)
• Christian Bau – Victor’s Fine Dining, Perl-Nennig (Germany)
• Clare Smyth – Core, London (UK)
• Corey Lee – Benu, San Francisco (USA)
• Daniel Calvert – Sézanne, Tokyo (Japan)
• Daniel Humm – Eleven Madison Park, New York (USA)
• Danny Yip – The Chairman, Hong Kong (China)
• Dabiz Muñoz – DiverXO, Madrid (Spain)
• Debora Fadul – Diacá, Guatemala City (Guatemala)
• Diego Guerrero – DSTAgE, Madrid (Spain)
• Dominique Crenn – Atelier Crenn, San Francisco (USA)
• Emmanuel Renaut – Flocons de Sel, Megève (France)
• Eneko Atxa – Azurmendi, Bizkaia (Spain)
• Enrico Crippa – Piazza Duomo, Alba (Italy)
• Eric Vildgaard – Jordnær, Gentofte (Denmark)
• Fina Puidgevall & Martina Puigvert – Les Cols, Olot (Spain)
• Floriano Pellegrino – Bros’, Lecce (Italy)
• Frédéric Anton – Le Pré Catelan, Paris (France)
• Gaggan Anand – Gaggan, Bangkok (Thailand)
• Gareth Ward – Ynyshir, Machynlleth (UK)
• Gary Yin – King’s Joy, Beijing (China)
• Grant Achatz – Alinea, Chicago (USA)
• Grégoire Berger – Ossiano , Dubai (UAE)
• Guillaume Galliot – Caprice, Hong Kong (China)
• Hans Neuner – Ocean, Porches (Portugal) 

• Himanshu Saini – Trèsind Studio, Dubai (UAE)
• Hitoshi Ishihara – Mizai, Kyoto (Japan)
• Jaime Rodríguez – Celele, Cartagena (Colombia)
• Jan Hartwig – Jan Hartwig, Munich (Germany)
• Javier & Sergio Torres – Hermanos Torres, Barcelona (Spain)

• Joan Roca – El Celler de Can Roca, Girona (Spain)
• Jonnie Boer – De Librije, Zwolle (Netherlands)
• Jorge Vallejo – Quintonil, Mexico City (Mexico)
• José Avillez – Belcanto, Lisbon (Portugal)
• Josh Niland – Saint Peter, Paddington (Australia)
• Julien Royer – Odette, Singapore (Singapore)
• Junghyun Park – Atomix, New York (USA)
• Kei Kobayashi – Kei, Paris (France)
• Leonor Espinosa – Leo, Bogotá (Colombia)
• Mano Thevar – Thevar, Singapore (Singapore)
• Manu Buffara – Manu, Curitiba (Brazil)
• Marco Müller – Rutz, Berlin (Germany)
• Martín Berasategui – Martin Berasategui, Lasarte-Oria (Spain)
• Massimo Bottura – Osteria Francescana, Modena (Italy)
• Mauro Colagreco – Mirazur, Menton (France)
• Mauro Uliassi – Uliassi, Senigallia (Italy)
• Mei Kogo – Sushi Meino, Tokyo (Japan)
• Michelangelo Mammoliti – La Rei Natura, Serralunga d’Alba (Italy) • Mingoo Kang – Mingles, Seoul (South Korea)
• Mitsuharu “Micha” Tsumura – Maido, Lima (Peru)
• Nicolai Nørregaard – Kadeau, Copenhagen (Denmark)
• Oriol Castro – Disfrutar, Barcelona (Spain)
• Paco Méndez – COME, Barcelona (Spain)
• Paco Morales – NOOR, Cordoba (Spain)
• Paco Pérez – Miramar, Llanca (Spain)
• Paco Roncero – Paco Roncero Restaurante, Madrid (Spain)
• Paolo Casagrande – Lasarte, Barcelona (Spain)
• Pía León – Kjolle, Lima (Peru)
• Pichaya “Pam” Soontornyanakij – Potong, Bangkok (Thailand)
• Pierre Gagnaire – Pierre Gagnaire, Paris (France)
• Quique Dacosta – Quique Dacosta, Denia (Spain)
• Rasmus Kofoed – Geranium, Copenhagen (Denmark)
• Rasmus Munk – Alchemist, Copenhagen (Denmark)
• René Frank – CODA, Berlin (Germany)
• René Redzepi – Noma, Copenhagen (Denmark)
• Riccardo Camanini – Lido84, Gardone Riviera (Italy)
• Rodolfo Guzman – Boragó, Santiago (Chile)
• Santiago Lastra – Kol, London (UK)
• Seiji Yamamoto – RyuGin, Tokyo (Japan)
• Supaksorn “Ice” Jongsiri – Sorn, Bangkok (Thailand)
• Tala Bashmi – Fusions by Tala, Manama (Bahrain)
• Toshiya Kadowaki – Azabu Kadowaki, Tokyo (Japan)
• Vaughan Mabee – Amisfield, Queenstown (New Zealand)
• Victor Arguinzoniz – Asador Etxebarri, Axpe (Spain) 

• Virgilio Martinez – Central, Lima (Peru)
• William Bradley – Addison, San Diego (USA)
• Yannick Alléno – Alléno Paris au Pavillon Ledoyen, Paris (France)
• Yat Fung Cheung – Chao Shang Chao (Chaoyang), Beijing (China)
• Yoshihiro Narisawa – Narisawa, Tokyo (Japan) 

2 KNIVES / 2 CUCHILLOS

• Agustin Balbi – Andō, Hong Kong (China)
• Alberto Landgraf – Oteque, Rio de Janeiro (Brazil)
• Alejandro Chamorro and Pía Salazar – NUEMA, Quito (Ecuador)
• Alex Dilling – Alex Dilling at Hotel Café Royal, London (UK)
• Alexandre Couillon – La Marine, Noirmoutier-en-l’Île (France)
• Alexandre Gauthier – La Grenouillère, La Madelaine-sous-Montreuil (France) • Andrea Selvaggini – Savage, Oslo (Norway)
• Anika Madsen – Iris, Rosendal (Norway)
• Antonia Klugmann – L’Argine a Vencò, Dolegna del Collio (Italy)
• Antonio Romero – Suculent, Barcelona (Spain)
• Atsushi Tanaka – A.T., Paris (France)
• Begoña Rodrigo – La Salita, Valencia (Spain)
• Besele Moses Moloi – Gigi, Johannesburg (South Africa)
• Carlo Cracco – Cracco, Milan (Italy)
• Chiara Pavan and Francesco Brutto – Venissa, Venice (Italy)
• Christiaan Stoop – Taian Table, Shanghai (China)
• Christian Le Squer – Le Cinq, Paris (France)
• Chudaree “Tam” Debhakam – Baan Tepa, Bangkok (Thailand)
• Clemens Rambichler – Waldhotel Sonnora, Dreis (Germany)
• Christophe Pelé – Le Clarence, Paris (France)
• Curtis Duffy – Ever, Chicago (USA)
• Dan Barber – Blue Hill at Stone Barns, New York (USA)
• Dani Garcia – Smoked Room , Madrid (Spain)
• Daniel Berlin – Vyn, Simrishamn (Sweden)
• Daniel Birk – Row on 45, Dubai (UAE)
• Daniel Hadida and Eric Robertson – Pearl Morissette, Toronto (Canada)
• Darren Teoh – Dewakan, Kuala Lumpur (Malaysia)
• Dave Pynt – Burnt Ends, Singapore (Singapore)
• David Toutain – David Toutain, Paris (France)
• David Žefran – Milka, Kranjska Gora (Slovenia)
• Deepanker Khosla – Haōma, Bangkok (Thailand)
• Donato Ascani – Glam, Venice (Italy)
• Edgar Núñez – Sud 777, Mexico City (Mexico)
• Edip Sigl – Es:senz, Grassau (Germany)
• Eduardo Rukos and Pedro Evia – Kuuk, Merida (Mexico)
• Elena Arzak – Arzak, San Sebastián (Spain)
• Emma Bengtsson – Aquavit, New York (USA)
• Enrique Olvera – Pujol, Mexico City (Mexico)
• Esben Holmboe Bang – Maaemo, Oslo (Norway)
• Fabrício Lemos and Lisiane Arouca – Origem, Salvador (Brazil) 

• Fanny Rey – L’Auberge de Saint-Rémy, Saint Remy (France)
• Franck Pelux – La Table du Lausanne Palace, Lausanne (Switzerland)
• Franco Pepe – Pepe In Grani, Caiazzo (Italy)
• Fredrik Berselius – Aska, New York (USA)
• Gérald Passédat – Le Petit Nice , Marseille (France)
• Glenn Viel – L’Oustau de Baumanière, Les Baux-de-Provence (France)
• Gonzalo Aramburu – Aramburu, Buenos Aires (Argentina)
• Guido Tassi – Don Julio, Buenos Aires (Argentina)
• Guy Savoy – Guy Savoy, Paris (France)
• Hajime Yoneda – HAJIME, Osaka (Japan)
• Heiko Nieder – The Dolder Grand, Zurich (Switzerland)
• Heinz Beck – La Pergola, Rome (Italy)
• Heinz Reitbauer – Steirereck, Vienna (Austria)
• Hélène Darroze – Hélène Darroze at The Connaught, London (UK)
• Henrique Sá Pessoa – Alma, Lisbon (Portugal)
• Heston Blumenthal – The Fat Duck, Bray (UK)
• Hideki Ishikawa – Kagurazaka Ishikawa, Tokyo (Japan)
• Hiroyasu Kawate – Florilège, Tokyo (Japan)
• Inés Páez Nin «Chef Tita» – Morisoñando, Cargo City (Dominican Republic) • Ivan Ralston – Tuju, Sao Paulo (Brazil)
• Jaime Pesaque – Mayta, Lima (Peru)
• James Gaag – La Colombe, Cape Town (South Africa)
• James Knappett – Kitchen Table, London (UK)
• Janaina Torres – Bar da Dona Onça, Sao Paulo (Brazil)
• Jason Atherton – City Social, London (UK)
• Jason Bangerter – Langdon Hall Country House, Cambridge (Canada)
• Jason Liu – Ling Long, Beijing (China)
• Javi Olleros – Culler de Pau, O Grove (Spain)
• Javier Rodriguez – El Papagayo, Cordoba (Argentina)
• Jean-François Piège – Le Grand Restaurant, Paris (France)
• Jefferson Rueda – A Casa do Porco, Sao Paulo (Brazil)
• Jeremy Chan – Ikoyi, London (UK)
• Jérôme Banctel – Le Gabriel, Paris (France)
• Jessica Rosval – Casa Maria Luigia, Modena (Italy)
• Jesús Sánchez – Cenador de Amós, Villaverde de Pontones (Spain)
• Jimmy Lim – JL Studio, Taichung City (Taiwan)
• João Oliveira – Vista, Portimao (Portugal)
• John Shields – Smyth, Chicago (USA)
• Jordan Kahn – Vespertine, Culver City (USA)
• Jordy Navarra – Toyo Eatery, Makati (Philippines)
• Joris Bijdendijk – RIJKS, Amsterdam (Netherlands)
• José Luis Hinostroza – Arca, Tulum (Mexico)
• Juan Amador – Amador, Vienna (Austria)
• Juan Luis Martínez – Mérito, Barranco (Peru)
• Jun Lee – Soigné, Seoul (South Korea)
• Kanji Kobayashi – Villa AiDA, Wakayama (Japan)
• Karen Torosyan – Bozar, Brussels (Belgium)
• Karime López and Takahiko Kondo – Gucci Osteria, Florence (Italy) 

• Keiko Kuwakino – Satoyama Jujo, Niigata (Japan)
• Kevin Fehling – The Table Kevin Fehling, Hamburg (Germany)
• Kevin Wong – Seroja, Singapore (Singapore)
• Kirk Westaway – JAAN by Kirk Westaway, Singapore (Singapore)
• Kristian Baumann – Koan, Copenhagen (Denmark)
• Kwon Young-woon and Kim Bo-mi – Mitou, Seoul (South Korea)
• Kyle Connaughton – SingleThread, Healdsburg (USA)
• Luis Valderrama Silva and Virgilio Martinez – MIL Centro, Moray (Peru) • Maksut Aşkar – Neolokal, Istanbul (Turkey)
• Mario Sandoval – Coque, Madrid (Spain)
• Massimiliano Alajmo – Alajmo, Rubano (Italy)
• Matt Abé – Restaurant Gordon Ramsay, London (UK)
• Michele Lazzarini – Contrada Bricconi, Oltressenda Alta (Italy)
• Mohamad Orfali – Orfali Bros, Dubai (UAE)
• Moreno Cedroni – Madonnina del Pescatore, Senigallia (Italy)
• Natsuko Shoji – Été, Tokyo (Japan)
• Nicolai Tram – Knystaforsen, Rydöbruk (Sweden)
• Niklas Ekstedt – Ekstedt, Stockholm (Sweden)
• Niko Romito – Reale, Castel di Sangro (Italy)
• Norbert Niederkofler – Atelier Moessmer, Brunico (Italy)
• Olivier Chaignon – L’OSIER, Tokyo (Japan)
• Pascal Barbot – L’Astrance, Paris (France)
• Patrick O’Connell – The Inn at little Washington, Washington (USA)
• Paul Ivić – TIAN, Vienna (Austria)
• Paul Pairet – Ultraviolet, Shanghai (China)
• Paulo Airaudo – Amelia, San Sebastian (Spain)
• Pedro Pena Bastos – Cura, Lisbon (Portugal)
• Peter Gilmore – QUAY, Sydney (Australia)
• Peter Tempelhoff – FYN Restaurant, Cape Town (South Africa)
• Prateek Sadhu – Naar, Himachal Pradesh (India)
• Prin Polsuk – Samrub Samrub Thai, Bangkok (Thailand)
• Przemysław Klima – Bottiglieria 1881, Kraków (Poland)
• Rafa Costa E Silva – Lasai, Rio de Janeiro (Brazil)
• Rafa Zafra – Estimar, Barcelona (Spain)
• Ramón Freixa – Ramón Freixa , Madrid (Spain)
• Ricard Camarena – Ricard Camarena, Valencia (Spain)
• Ricardo Costa – The Yeatman, Porto (Portugal)
• Richard Ekkebus – Amber, Hong Kong (China)
• Roberto Solís – Huniik, Mérida (Mexico)
• Ryogo Tahara – Logy, Taipei (Taiwan)
• Sato Hideaki – Ta Vie, Hong Kong (China)
• Sebastian Frank – Horváth, Berlin (Germany)
• Sebastian Jimenez – Ræst, Faroe Islands (Faroe Islands)
• Sebastien Lepinoy – Les Amis, Singapore (Singapore)
• Shinobu Namae – L’Effervescence, Tokyo (Japan)
• Shuzo Kishida – Quintessence, Tokyo (Japan)
• Simon Rogan – L’Enclume, Cartmel (UK)
• Soenil Bahadoer – De Lindehof, Nuenen (Netherlands) 

• Stefan Heilemann – Widder, Zurich (Switzerland)
• Stefano Baiocco – Villa Feltrinelli, Gargnano (Italy)
• Sun Kim – Meta, Singapore (Singapore)
• Sung Anh – Mosu, Seoul (South Korea)
• Sven Elverfeld – Aqua, Wolfsburg (Germany)
• Sven Erik Renaa – RE-NAA, Stavanger (Norway)
• Sven Wassmer – Memories, Bad Ragaz (Switzerland)
• Syrco Bakker – Syrco BASÈ, Bali (Indonesia)
• Szilard Toth – Salt, Budapest (Hungary)
• Tanja Grandits – Stucki, Basel (Switzerland)
• Terry Giacomello – Nin, Brenzone sul Garda (Italy)
• ThiTid “Ton” Tassanakajohn – Nusara, Bangkok (Thailand)
• Thomas & Mathias Sühring – Sühring, Bangkok (Thailand)
• Thomas Keller – Per Se, New York (USA)
• Tim Boury – Boury, Roeselare (Belgium)
• Tim Raue – Tim Raue, Berlin (Germany)
• Tomás Treschanski – Trescha, Buenos Aires (Argentina)
• Toño Pérez – Atrio, Cáceres (Spain)
• Vasco Coelho Santos – Euskalduna Studio, Porto (Portugal)
• Vicky Cheng – VEA, Hong Kong (China)
• Vicky Lau – TATE Dining Room, Hong Kong (China)
• Viki Geunes – Zilte, Antwerpen (Belgium)
• Vladimir Mukhin – KRASOTA, Dubai (UAE)
• Willem Hiele – Willem Hiele, Oudenburg (Belgium)
• Wilson Alonzo – Ya’axché, Yucatan (Mexico)
• Xavier Pellicer – Xavier Pellicer, Barcelona (Spain)
• Xrysw Ruelas and Oscar Segundo – Xokol, Guadalajara (Mexico)
• Yim Jung-sik – Jungsik, Seoul (South Korea)

• Yoshihiro Murata – Kikunoi Honten, Kyoto (Japan)
• Yusuke Takada – La Cime, Osaka (Japan)
• Zaiyu Hasegawa – DEN, Tokyo (Japan) 

1 KNIFE / 1 CUCHILLO

• Aaron Silverman – Pineapple and Pearls, Washington (USA)
• Adam Byatt – Trinity, London (UK)
• Alain Weissgerber – Taubenkobel, Schutzen am Gebirge (Austria) • Alan Stuart – One core by Clare Smyth, Sydney (Australia)
• Alberto Gipponi – Dina, Gussago (Italy)
• Alessandro Frau – Acqua, Bangkok (Thailand)
• Alexandros Tsiotinis – CTC, Athens (Greece)
• Allen Suh – Allen, Seoul (South Korea)
• Alvin Leung – Bo Innovation, Hong Kong (China)
• Amninder Sandhu – Palaash, Maharashtra (India)
• Andrea Camastra – NUTA, Warsaw (Poland)
• Andreas Döllerer – Döllerer, Golling an der Salzach (Austria)
• Antonio Arcieri – Arco by Paco Pérez, Gdańsk (Poland)
• Antonio Guida – Seta, Milan (Italy) 

• Antonio Ziantoni – Zia, Rome (Italy)
• Aret Sahakyan – Maçakızı, Bodrum (Turkey)
• Arnaud Dunand – Maison Dunand, Bangkok (Thailand)
• Aurora Storari and Flavio Lucarini – Hémicycle, Paris (France)
• Beata Śniechowska – Baba, Wrocław (Poland)
• Bee Satongun – Paste, Bangkok (Thailand)
• Benjamin Chmura – Tantris, Munich (Germany)
• Bertrand Grébaut – Septime, Paris (France)
• Burçak Kazdal – Apartıman Yeniköy, Istanbul (Turkey)
• Callan Austin – Dusk, Stellenbosch (South Africa)
• Carlos De Albuquerque Teixeira – Esporão, Porto (Portugal)
• Carlos Garcia – Alto, Caracas (Venezuela)
• Catalina Vélez – Domingo, Valle del Cauca (Colombia)
• Cedric Vongerichten – Wayan, New York (USA)
• Chalee Kader – Wana Yook, Bangkok (Thailand)
• Chele Gonzalez – Gallery by Chele, Metro Manila (Philippines)
• Chen Zhiping – Meet the Bund, Shanghai (China)
• Cheung Siu Kong – Summer Pavilion, Singapore (Singapore)
• Cho Eun-hee – Onjium, Seoul (South Korea)
• Christian F. Puglisi – BÆST, Copenhagen (Denmark)
• Christian Kuchler – Taverne zum Schäfli, Wigoltingen (Switzerland)
• Christophe Aribert – Maison Aribert, Uriage-les-Bains (France)
• Chumpol Jangprai – R-Haan, Bangkok (Thailand)
• Ciro Scamardella – Pipero Roma, Rome (Italy)
• Dan Hunter – Brae, Birregurra (Australia)
• Daniel Gottschlich – Ox & Klee, Cologne (Germany)
• Daniel Puskas – Sixpenny, Stanmore (Australia)
• Daniel Zeindlhofer – IGNIV Zürich by Andreas Caminada, Zurich (Switzerland) • Daniele Bendanti – Oltre, Bologna (Italy)
• Daniele Sperindio – Art di Daniele Sperindio, Singapore (Singapore)
• Dante & Kafe Bassi – Manga, Salvador (Brazil)
• Dave Beran – Pasjoli, Santa Monica (USA)
• David Castro Hussong – Fauna, Valle de Guadalupe Ensenada (Mexico)
• David Posey – Elske, Chicago (USA)
• David Toutain and Joris Rousseau – Feuille, Hong Kong (China)
• Davide Caranchini – Materia, Cernobbio (Italy)
• Davide Di Fabio – Dalla Gioconda, Gabicce Monte (Italy)
• Davide Garavaglia – Côte by Mauro Colagreco, Bangkok (Thailand)
• Davide Oldani – D’O, Cornaredo (Italy)
• Deni Srdoč – Nebo, Rijeka (Croatia)
• Diego Murciego – Desde 1911, Madrid (Spain)
• Diego Rossi – Trippa Milano, Milan (Italy)
• Dieter Koschina – Vila Joya, Albufeira (Portugal)
• Dimitrios Moudios – Ore, Bangkok (Thailand)
• Domenico Marotta – Marotta, Squille (Italy)
• Dylan Watson-Brawn – Ernst, Berlin (Germany)
• Edorta Lamo – ARREA!, Santa Cruz de Campezo (Spain)
• Eelke Plasmeijer and Ray Adriansyah – Locavore, Bali (Indonesia) 

• Eero Vottonen – Palace, Helsinki (Finland)
• Eiji Taniguchi – Cuisine Regionale L’evo, Toyama (Japan)
• Eric Räty – Arbor, Hong Kong (China)
• Erik & Julien van Loo – Parkheuvel, Rotterdam (Netherlands)
• Errico Recanati – Andreina, Loreto (Italy)
• Fatih Tutak – TURK FATİH TUTAK, Istanbul (Turkey)
• Felipe Bronze – Oro, Rio de Janeiro (Brazil)
• Felix Schneider – etz, Nuremberg (Germany)
• Fernando Rivarola – El Baqueano, Salta (Argentina)
• Filip Gemzell – ÄNG, Tvaaker (Sweden)
• Flavio Fermi – Ackermannshof, Basel (Switzerland)
• Francesco Stara – Fradis Minoris, Pula (Italy)
• Francisco Ruano – Alcalde, Guadalajara (Mexico)
• Franck Giovannini – Restaurant de l’Hôtel de Ville, Crissier (Switzerland) • Franco Sampogna – Frevo, New York (USA)
• Frédéric Molina – Frédéric Molina au Moulin de Léré, Vailly (France)
• Gabriel Oggero – Crizia, Buenos Aires (Argentina)
• Gaetan Biesuz – Rumari, Bali (Indonesia)
• Garima Arora – Gaa, Bangkok (Thailand)
• George McLeod – SEM, Lisbon (Portugal)
• George Papazacharias – Delta, Athens (Greece)
• Geronimo Athuel – OCYÁ Leblon, Rio de Janeiro (Brazil)
• Gert de Mangeleer – Hertog Jan at Botanic, Antwerpen (Belgium)
• Giancarlo Perbellini – Casa Perbellini, Verona (Italy)
• Giuseppe Iannotti – Krèsios, Telese (Italy)
• Guillaume Bracaval – est, Tokyo (Japan)
• Hans Christian – August Jakarta, Jakarta (Indonesia)
• Heidi Bjerkan – Credo Restaurant, Trondheim (Norway)
• Helena Rizzo – Maní Manioca, Sao Paulo (Brazil)
• Hiroshi Yamaguchi – Hibana by Koki, Hanoi (Vietnam)
• Huang Jinghui/Chef Fei – Jiang by Chef Fei, Guangzhou (China)
• Ignacio Ovalle – La Calma by Fredes, Santiago (Chile)
• Iñaki Bolumburu – Contrast, Amsterdam (Netherlands)
• Issam Koteich – Cordeo, Miranda (Venezuela)
• Issam Rhachi – TFAYA – brasserie arabesque, Marrakesh (Morocco)
• István Pesti – Platán Gourmet, Tata (Hungary)
• Ivan Brehm – Nouri, Singapore (Singapore)
• Ivan Garcia – El Bosque Bistro, Caracas (Venezuela)
• Jacopo Ticchi – Trattoria da Lucio, Rimini (Italy)
• James Goodyear – Adam’s, Birmingham (UK)
• James Henry and Shaun Kelly – Le Doyenné, Saint-Vrain (France)
• James Lowe – Lyle’s , London (UK )
• Jan Sobecki – TRIBECA, Heeze (Netherlands)
• Jarno Eggen – De Groene Lantaarn, Staphorst (Netherlands)
• Jason DeSouza – White Plate by Chef Jason, Bardez (India)
• Jason Tan – Euphoria, Singapore (Singapore)
• Jay Fai – Jay Fai, Bangkok (Thailand)
• Jean-Michel Carrette – Aux Terrasses, Tournus (France) 

• Jenner Tomaska – Esmé, Chicago (USA)
• Jenő Rácz – Rumour, Budapest (Hungary)
• Jeremias Riezler – Biohotel Walserstuba, Riezlern (Austria)
• Jeroen Achtien – Inter Scaldes, Kruiningen (Netherlands)
• Johanne Siy – Lolla, Singapore (Singapore)
• Johannes Richter – Summerhill Guest Estate, Pinetown (South Africa) • John Williams – The Ritz London, London (UK)
• Johnny Spero – Reverie, Washington (USA)
• Jonatan Gómez – Le Chique, Puerto Morelos (Mexico)
• Jonathan Tam – Jatak, Copenhagen (Denmark)
• Jonathan Yao – Kato, Los Angeles (USA)
• Jong-won Son – L’Amant Secret, Seoul (South Korea)
• Jonny Lake – Trivet, London (UK)
• Jordi Vilà – Alkimia, Barcelona (Spain)
• Josean Alija – Nerua Guggenheim Bilbao, Bilbao (Spain)
• Juan Manuel Barrientos – El Cielo Restaurant Miami, Miami (USA)
• Juanjo López – La Tasquita, Madird (Spain)
• JuanLU Fernández – LÚ Cocina y Alma, Jerez De La Frontera (Spain)
• Julio Martín Baez – Julia, Buenos Aires (Argentina)
• Karim Ben Baba – La Grande Table Marocaine, Marrakesh (Morocco) • Katlego Mlambo – Flames, Johannesburg (South Africa)
• Kazumine Nishida – Shoukouwa, Singapore (Singapore)
• Kazuo Harada – Kazuo, Sao Paulo (Brazil)
• Keita Kitamura – apothéose, Tokyo (Japan)
• Kenneth Toft-Hansen – Svinkløv Badehotel, Fjerritslev (Denmark)
• Kim Jin-hyuk – alla Prima, Seoul (South Korea)
• KimHock Su – Au Jardin, Penang (Malaysia)
• Lennox Hastie – Firedoor, Surry Hills (Australia)
• Letizia Vella – The Golden Fork, Rabat (Malta)
• LG Han (Han Li Guang) – Labyrinth, Singapore (Singapore)
• Lionel Beccat – ESqUISSE, Tokyo (Japan)
• Lorenzo Ragni and Florencia Montes – ONICE, Nice (France)
• Luca Fantin – Bvlgari Il Ristorante – Luca Fantin, Tokyo (Japan)
• Luis Ronzon – Chablé Yucatán, Yucatan (Mexico)
• Luiz Filipe Souza – Evvai, Sao Paulo (Brazil)
• Luka Košir – Grič, Horjul (Slovenia)
• Lukas and Markus Mraz – Mraz & Sohn, Vienna (Austria)
• Mads Battefeld – Sushi Anaba, Copenhagen (Denmark)
• Maicol Izzo – Piazzetta Milù, Castellammare di Stabia (Italy)
• Mama Luz – Casa Mamá Luz, Bogotá (Colombia)
• Marc Lepine – Atelier, Ottawa (Canada)
• Marijo Curić – Restaurant 360, Dubrovnik (Croatia)
• Mario Castrellón – Maito, Panama City (Panama)
• Mark Lundgaard – Kong Hans Kælder, Copenhagen (Denmark)
• Markus Stöckle – ROSI, Zurich (Switzerland)
• Marlene Vieira – Marlene, Lisbon (Portugal)
• Marsia Taha – Gustu, La Paz (Bolivia)
• Masaki Saito – Sushi Masaki Saito, Toronto (Canada) 

• Masamichi Amamoto – Amamoto, Tokyo (Japan)
• Mathieu Pérou – Le Manoir de la Régate, Nantes (France)
• Matias Perdomo – Contraste, Milan (Italy)
• Matteo Baronetto – Del Cambio, Torino (Italy)
• Matteo Ferrantino – bianc, Hamburg (Germany)
• Matthew Kammerer – Harbor House, Elk (USA)
• Matthias Diether – 180°, Tallinn (Estonia)
• Max Natmessnig & Marco Prins – Chef’s Table at Brooklyn Fare, New York (USA) • Merlin Labron-Johnson – Osip, Bruton (UK)
• Michael Stadtländer – Eigensinn Farm, Singhampton (Canada)
• Michael van der Kroft – Tres, Rotterdam (Netherlands)
• Ming Kiat – Mustard Seed, Singapore (Singapore)
• Mitsunobu Nagae – L’Abeille, NYC (USA)
• Mmabatho Molefe – Emazulwini Restaurant, Cape Town (South Africa)
• Mostafa Siif – Khufu’s, Al Haram (Egypt)
• Nao Motohashi – Julia, Tokyo (Japan)
• Nasim Alikhani – SOFREH, New York (USA)
• Natalia Cocoma – Oda Restaurante, Bogotá (Colombia)
• Nicolas Decloedt and Caroline Baerten – Humus x Hortense, Ixelles (Belgium) • Nicolás Tapia – Yum Cha, Santiago (Chile)
• Nino Rossi – Qafiz, Santa Cristina d’Aspromonte (Italy)
• Niyati Rao – Ekaa, Mumbai (India)
• Noah Sandoval – Oriole, Chicago (USA)
• Oliver Peña – Teatro kitchen & bar, Barcelona (Spain)
• Olivier Elzer – L’envol, Hong Kong (China)
• Pablo Diaz – Mercado 24, Guatemala City (Guatemala)
• Pascal Steffen – roots, Basel (Switzerland)
• Patricio Ariel Negro – Sarasanegro, Buenos Aires (Argentina)
• Patrick Kriss – Alo, Toronto (Canada)
• Pedro Chavarría – DeMo, Santiago (Chile)
• Peeter Pihel – Fotografiska, Tallinn (Estonia)
• Peter Cuong Franklin – Ănăn Saigon, Ho Chi Minh City (Vietnam)
• Philip Tessier – Press, Saint Helena (USA)
• Pietro Catalano – CAAA, Lucerne (Switzerland)
• Pim Techamuanvivit – Nahm, Bangkok (Thailand)
• Pino Cuttaia – La Madia, Licata (Italy)
• Rafa de Bedoya – Aleia, Barcelona (Spain)
• Rafael Cagali – Da Terra, London (UK)
• Rahul Rana – avatāra, Dubai (UAE)
• Regi Mathew – Kappa Chakka Kandhari, Tamil Nadu (India)
• Ricardo Chaneton – Mono, Hong Kong (China)
• Riccardo Gaspari – SanBrite, Cortina d’Ampezzo (Italy)
• Rikku O’Donnchu – RIKŪ Chef’s Counter, Cape Town (South Africa)
• Riley Sanders – Canvas, Bangkok (Thailand)
• Rishi Naleendra – Cloudstreet, Singapore (Singapore)
• Robin Van De Bunt – De Leuf, Zuid Limburg (Netherlands)
• Rodrigo Rivera-Rio – KOLI Cocina de Origen, Manterrey (Mexico)
• Ronny Emborg – Atera, New York (USA) 

• Rui Paula – Casa de Chá da Boa Nova, Leca da Palmeira (Portugal) • Ryan Clift – Tippling Club, Singapore (Singapore)
• Sally Abe – The Pem, London (UK)
• Sam Aisbett – Akuna, Ho Chi Minh City (Vietnam) 

• Sam Tran – Gia, Hanoi (Vietnam)
• Sang Hoon Degeimbre – L’air du temps, Liernu (Belgium)
• Santiago Fernández – Silvestre, San Jose (Costa Rica)
• Sara Aqel – Dara Dining, Amman (Jordan)
• Sayan Isaksson – Nour, Stockholm (Sweden)
• Scott Pickett – Estelle, Victoria (Australia)
• Sebastian Rabe – Ochsen, Muri (Switzerland)
• Sebastián Weigandt – Azafrán, Mendoza (Argentina)
• Sergio Díaz – Sublime Guatemala, Guatemala City (Guatemala)
• Shinichiro Takagi – Zeniya, Kanazawa (Japan)
• Silvio Germann – Mammartsberg, Freidorf (Switzerland)
• Simone Cantafio – La Stüa de Michil, Corvara in Badia (Italy)
• Solemann Haddad – Moonrise, Dubai (UAE)
• Stefan Doubek – Doubek, Vienna (Austria)
• Stephan Duhesme – Metiz, Makati (Philippines)
• Sungbin Jeon – VINHO, Seoul (South Korea)
• Tae-Jun Eom South Korea – Solbam, Seoul (South Korea)
• Takahiro Inoue – Pesceco, Nagasaki (Japan)
• Takayoshi Watanabe – Teruzushi, Sugawara (Japan)
• Takeshi Fukuyama – Goh, Fukuoka (Japan)
• Tamás Széll and Szabina Szulló – Stand, Budapest (Hungary)
• Tasos Mantis – Soil, Athens (Greece)
• Tássia Magalhães – Nelita, Sao Paulo (Brazil)
• Tekuna Gachechiladze – Café Littera, Georgia (USA)
• Tetsuro Maeda – Txispa, Axpe (Spain)
• Thibaut Spiwack – Anona, Paris (France)
• Thomas Allan – The Modern, New York (USA)
• Tim Golsteijn – Bougainville, Amsterdam (Netherlands)
• Tohru Nakamura – Tohru in der Schreiberei, Munich (Germany)
• Tom Aikens – Muse, London (UK)
• Tom Allen – Dinner by Heston Blumenthal, Dubai (UAE)
• Tom Booton – The Grill by Tom Booton, London (UK)
• Tomas Bermudez – La Docena, Guadalajara (Mexico)
• Tomás Kalika – Mishiguene, Buenos Aires (Argentina)
• Tommy Myllymäki – AIRA, Stockholm (Sweden)
• Tomos Parry – Brat, London (UK)
• Tõnis Siigur and Roman Sidorov – NOA Chef’s Hall, Tallinn (Estonia) • Tony Hohlfeld – Jante, Hannover (Germany)
• Torsten Michel – Schwarzwaldstube, Baiersbronn (Germany)
• Vanika Choudhary – Noon, Mumbai (India)
• Varun Totlani – Masque, Mumbai (India)
• Victor Mercier – Fief, Paris (France)
• Vítor Matos – Antiqvvum, Porto (Portugal)
• Wandile Mabaso – Les Créatifs, Sandton (South Africa) 

• Wilfrid Hocquet – Blue by Alain Ducasse, Bangkok (Thailand) 
• Xosé T. Cannas – Pepe Vieira, Raxo (Spain)
• Xu Jingye – 102 House, Shanghai (China)
• Yoshihiro Takahashi – Hyotei, Kyoto (Japan) 

• Yossi Shitrit – Hiba, Tel Aviv (Israel)
• Yuhei Miyamoto – CYCLE by Mauro Colagreco, Tokyo (Japan) • Zeyu Tian – Avant, Shenzhen (China)
• Zineb Hattab – KLE, Zurich (Switzerland)
• Zor Tan – Born, Singapore (Singapore)