25 Mar 2014 10 Trends in culinary management in 2014
Gastroeconomy has identified ten ideas that are shaping the Spanish food industry at the moment. Moreover, we suggest some business models that can work in 2014 and trace the legacy of the avant-garde Spanish cuisine movement through 5 game-changing concepts. (Spanish version of this article to read here / Versión en español de este artículo aquí). This is our first post in English.
Are they new propositions or as old as food itself? Novel or not, these are the 10 culinary management trends that are shaping the ‘modus operandi’ of the Spanish food industry in 2014. They all have one goal in common: listening to the customer and to the market, as they’re the ones that always have the last word on the success or failure of a new business. These are the 10 culinary management trends of 2014:
Photos courtesy of the restaurants and MFG-Gastroeconomy.