Parabere Forum, gastronomic meeting with a female vision

This event will be held in Bilbao next March, with one idea: “Speakers are all woman, but not participants. It is an humanistic forum open to everybody”. / Aquí puedes leer información en castellano sobre Parabere Forum en Gastroeconomy.

Gastroeconomy - Parabere - Hilal Elver ONU

Experts from around the world will meet next March in Bilbao to discuss the future of gastronomy, in which women will have a much more important role than today. With ‘inspiration’ as an excuse, they will show the experience of professionals who are changing the world with small actions

What is Parabere Forum? It is an International non-profit organization, whose aim is to highlight the vision and role of women in the culinary field.

What is behind the topic ‘inspiraction’? In 2015 Parabere Forum will acknowledge, celebrate and support the outstanding work of remarkable individuals, who are quietly changing the World through gastronomy.

Gastroeconomy - Parabere - Dr. Vandna Shiva

Is Parabere Forum a forum for women? No. As far as the aim is highlight women’s voices, speakers are all woman, but not participants. It is an humanistic forum open to everybody.

Who are the participants? The organization expect 400 participants, women and men, chefs, sommeliers and producers from 45 countries.

How is the Forum organized? In the morning, each 30’ a speech will take place with famous speakers like Vandana Shiva, Hilal Elver, María Fernanda di Giacobbe, etc. In the afternoon, will take place the most Interactive part, with trainings, discussions, talks and debates with Allan Jenkins, Thais Compoint, Ruth Reichl, etc.

When and where? Sunday 1st and monday 2nd of March. In Bilbao, at la Alhondiga, an old oil and wine store from 1905, redesigned by Philippe Starck.

WhereWebDatePriceSocial media

Alhóndiga, Plaza Arriquibar, 4. Bilbao

March, 1-2

Chefs, sumillers, productors & gastronomic sector: 200 euros

Participants: 600 euros

Students (less thant 23 years): Free

See Spanish version of this article

Fuente de las fotos: Parabere Forum.

Acerca del autor



"Soy periodista por vocación y cocinillas de corazón. Durante años, he escrito de economía, de recursos humanos y de muchas otras cosas. Sin embargo, desde hace un tiempo, 'comer y vivir' es mi lema personal. Parece simple, pero no lo es... Quizá por eso esté aquí, contando lo poco que sé y aprendiendo del resto". ...POR QUÉ NOS GUSTA MARIÁN EN GASTROECONOMY: Refinado paladar curtido en la huerta navarra a un paso de las Bardenas Reales, Marián es una responsable y brillante trabajadora y una comprometida lectora que cada día echa de menos la vida cultural en Madrid, donde vivió más de una década y donde dejó su mejor juventud como periodista. Mientras a distancia nos regala ideas, de vez en cuando nos visita desde tierras de Navarra y, a menudo, la cocina se convierte en la mejor excusa para fomentar reencuentros. Nos encanta su afán por vivir experiencias gastronómicas y su generosidad al embarcarse en una aventura como GASTROECONOMY.

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